Difference between revisions of "Deborah Heath"
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+ | Deborah Heath is a Professor of Anthropology at Lewis & Clark College in Portland, Oregon. She earned her Ph.D. in 1988 at Johns Hopkins University, her M.A. University of Minnesota at Minneapolis–St. Paul, and her B.A. at Reed College. | ||
− | + | She participated in midwifing cyborg anthropology, and attended the Cyborg Anthropology seminar in Santa Fe, NM that led to the book Cyborgs & Citadels. For several years she followed the human and nonhuman | |
− | + | alliances involved in genetic knowledge production [cf: Genetic Nature/Culture, Univ. of California Press. Currently she is captivated by the techne and technoscience of food and drink, including the science and rhetoric of the foie gras controversy. | |
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− | Citadels. | + | |
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− | alliances involved in genetic knowledge production [cf: Genetic | + | |
− | Nature/Culture, Univ. of California Press | + | |
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− | science and rhetoric of the foie gras controversy. | + | |
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[[Category:People]] | [[Category:People]] | ||
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[[Category:Book Pages]] | [[Category:Book Pages]] | ||
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Revision as of 03:54, 26 September 2011
Biography
Deborah Heath is a Professor of Anthropology at Lewis & Clark College in Portland, Oregon. She earned her Ph.D. in 1988 at Johns Hopkins University, her M.A. University of Minnesota at Minneapolis–St. Paul, and her B.A. at Reed College.
She participated in midwifing cyborg anthropology, and attended the Cyborg Anthropology seminar in Santa Fe, NM that led to the book Cyborgs & Citadels. For several years she followed the human and nonhuman alliances involved in genetic knowledge production [cf: Genetic Nature/Culture, Univ. of California Press. Currently she is captivated by the techne and technoscience of food and drink, including the science and rhetoric of the foie gras controversy.